Explore Lake Simcoe
Posted on November 7, 2016
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Managing a busy buffet restaurant takes skill, organization and creativity. What you may not think of when you shimmy up to the buffet table is how hard the staff work to reduce food waste. Not only is wasted… Read More
Category: Green Lake Simcoe, Uncategorized Tags: BBQ, buffet, food waste reduction, restaurant, waste reduction
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