Reducing food waste at the Market Buffet BBQ & Smokehouse

Managing a busy buffet restaurant takes skill, organization and creativity. What you may not think of when you shimmy up to the buffet table is how hard the staff work to reduce food waste. Not only is wasted… Read More

The path to sustainability

Since the July newsletter, Explore Lake Simcoe (ELS) has met with a number of businesses located in the Lake Simcoe watershed that integrate sustainability into their daily operations. The ELS project exists to work with and expand the… Read More